I’m gluten-free, will that be a problem?

Question

I’m gluten-free, will that be a problem?

solved 0
safariquestions 3 years 1 Answer 178 views 0

Answer ( 1 )

  1. It’s very difficult for the cooks to accommodate gluten-free diets. If you’re gluten-free, you’ll likely want to pack some food for yourself.

    Best answer

Leave an answer