What is Egyptian cuisine like?
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It is very versatile, delicious and rich in fresh vegetables. The main meals are made of beef, mutton, chicken, pigeon and duck and fresh fish is also often used.
Traditional desserts are really sweet and at the markets, vendors’ stands are ladended with gorgeous fresh fruits.
Egyptian chefs prepare the meals on board Cassiopeia and Andromeda and their heritage is reflected in the delicious meals they prepare for the buffet-style servings three times a day.
The menu includes soups, fresh salads, meats, side dishes and sweets which are also available during the day along with fresh fruits. (Pork is not widely available in Egypt because of religious reasons.)