What is PAP African food?

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What is PAP African food?

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  1. Pap /ˈpɑːp/, also known as mieliepap (Afrikaans for maize porridge) in South Africa, is a traditional porridge/polenta made from mielie-meal (coarsely ground maize) and a staple food of the Bantu peoples of Southern Africa (the Afrikaans word pap is taken from Dutch and means merely “porridge“).

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